tag:blogger.com,1999:blog-43591442923484013622024-02-07T19:38:01.136-08:00Bibliografie gastronomicăsimonishttp://www.blogger.com/profile/06325655071561314203noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-4359144292348401362.post-91386057596511928602020-04-29T15:37:00.000-07:002020-05-11T21:38:55.429-07:00Bibliografie gastronomică - A<div dir="ltr" style="text-align: left;" trbidi="on">
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ADAMACHE, Laura. <i>Yummy! 300 de rețete pentru bebeluși și copii. </i>București: Editura All; Col. Sian Cook, 2017, 96 p.<br />
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AVRIL, Guy. <i>22 specii de condimente care vă ocrotesc sănătatea.</i> București: M.A.S.T., 2014, 157 p.</div>
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simonishttp://www.blogger.com/profile/06325655071561314203noreply@blogger.com0tag:blogger.com,1999:blog-4359144292348401362.post-47053962730802278822020-04-28T02:17:00.000-07:002020-05-12T00:53:37.571-07:00Bibliografie gastronomică - B<div dir="ltr" style="text-align: left;" trbidi="on">
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BACALBAȘA, Constantin. <i>Dictatura gastronomică: 1501 feluri de mâncare /</i> ed. îngr., pref. și note de Simona Lazăr. București: Editura Cartex, 2009, 496 p. (SL)<br />
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BĂȘOIU, Mihai. <i>Grătare și mese festive</i>/ ed. a 2-a. București: Meteor Press, 2020, 144 p.<br />
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BERECHET, Gabriela. <i>Cartea bucătarului profesionist.</i> București: Editura Imprima, 2017, 586 p. (SL) </div>
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BERECHET, Gabriela. <i>Cartea cofetarului patiser. </i>București: Editura Imprima, 2018, 432 p.</div>
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BERECHET, Gabriela; DORILĂ, Diana. <i>Pregătirea preparatelor și </i><i>băuturilor destinate turiștilor</i>. București: Editura Gemma Print, 2003, 136 p.<br />
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BOERESCU, Dan-Silviu. <i>Cartea de bucate de post.</i> București: Editura Integral, 2017, 160 p.<br />
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BOERESCU, Dan-Silviu. <i>Confesiunile unui bucătar fericit.</i> București: Editura Integral, 2017, 176 p.<br />
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BOERESCU, Dan-Silviu. <i>Rețete de Paște </i><i>reinterpretate de Dan-Silviu Boerescu.</i> București: Editura Integral, 2017, 152 p.<br />
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BOERESCU, Dan-Silviu. <i>Rețete de suflet: Cele mai gustoase bucate gătite în mănăstirile românești.</i> București: Editura Integral, 2017, 160 p.<br />
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BOERESCU, Dan-Silviu. <i>Rețete vechi românești reinventate: 101 rețete selectate din vechile cărți de bucate și reinterpretate de Dan-Silviu Boerescu.</i> București: Editura Integral, 2017, 160 p. (SL)</div>
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<span style="font-style: normal;"><span style="font-family: "times new roman"; text-align: left;">BOERESCU, Dan-Silviu. </span><i style="font-family: "Times New Roman"; text-align: left;">Rețete vegetariene cu gust de carne reinterpretate de Dan-Silviu Boerescu.</i><span style="font-family: "times new roman"; text-align: left;"> București: Editura Integral, 2017, 184 p.</span></span></div>
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<span style="font-style: normal;">BOERESCU, Dan-Silviu. </span><i>Sanda Marin: Viața ca o carte de bucate.</i> <span style="text-align: left;">București: Editura Integral, 2017, 152 p.</span></div>
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<span style="font-style: normal;">BOERESCU, Gabriela. </span><i>Deliciul absolut: Carte de bucate cu multă ciocolată. </i>București: House of Guides Publishing Grup (Col.: Gastronomica), 2013, 192 p. </div>
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<span style="font-style: normal;">BORNEMISZA, Anna. </span><i>Szakácskönyve 1680-ból</i> / ed. îngr. de Lakó Elemér. București: Editura Kriterion, 1983, 288 p. (SL)</div>
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BOȚOI, Silvia. <i>Rețete de la buna: Cartea mea de bucate de casă</i>. București: Editura Etna, 2010, 192 p. </div>
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BRUJA, Nicolai Z. <i>Hrana de zi cu zi : între sănătate deplină și sinucidere lentă.</i> București: M.A.S.T., 2010, 447 p.</div>
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BRUNOY, Marc. <span style="text-align: left;"><i>Un chef, un légume</i>; fotogr.: Christian Larit; pref.: Alain Passard, Eveleyne Bloch-Dano. Nisa: Shipley Park Editions, 2009, 278 p. </span></div>
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BUDURA, Anna Eva. <i>Povestea ceaiului.</i> București: Paideia, 2010, 60 p. </div>
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COMAN, Garoafa. <i>Mâncăruri de sărbători. </i>București: Editura Bizantină, 2012, 230 p.<br />
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COSOI, Laura. <i>Rămâi la masă?: Rețete de suflet pentru cei dragi</i>. București: Editura Curtea Veche, 2014, 144 p. (SL)<br />
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COSTEA, Manuela. <i>Rețetele Manuelei. Gust raw, gust vegan/ </i>ed. 2-a. Constanța: Editura Muntenia, 2019, 190 p.</div>
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CRISTEA ȘOIMU, Maria; TRANDAFIR, Adriana. <i>Bucătăria iernii</i>. București: Ametist '92, 192 p. (SL)</div>
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CUSANI, Maurizio; TRENCHI, Cinzia. <i>Fără gluten : rețete gourmet</i>; trad.: Irina-Marina Bortoi. București: Creative Publishing, 2016, 224 p. </div>
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DUMAS, Alexandre. <i>Dicționar de artă culinară</i>. București: Editura Atos, Editura Floarea Darurilor, 1997, 256 p. (SL)<br />
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DUSIL, Dagmar. <i>Dor de casă, dor de ducă : Itinerare culinare. </i>Oradea: Ratio et revelatio (De Re Culinaria), 2018, 262 p. </div>
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EFREM, Părintele. <i>Bucate Mănăstirești din Cuhnia de la Dervent. </i>București: Editura Lumea Credinței, 2017, 64 p.<br />
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FILITTI, Georgeta. <i>Rețete culese de la cinci brașovence. </i>Brașov: Libris Editorial, 2017, 224 p.<br />
<span style="color: purple;">Maria Braniște, Mărioara Popovici, Valeria Căliman, Sânziana Migia, Mălina Dumitrescu</span><br />
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FLORESCU, Gheorghe. <i>Confesiunile unui cafegiu. </i>București: Editura Humanitas, 2008, 504 p. (SL)<br />
<span style="color: purple;">memorialistică</span><br />
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FLOYD, David. <i>Cartea de foc a ardeilor chilli : prezentare, conservare, rețete culinare.</i> București: Editura M.A.S.T., 2014, 156 p.<br />
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FRANK, Dan. <i>Cartea bucătăriei mele: cu peste 500 rețete de bază și orientative</i>. București: Paideia, 2011, 300 p. (SL)<br />
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FRÖLICH, Elise. <i>Die siebenbürgische Küche. Ein Kochbuch für deutsche frauen</i>. Sibiu: Verlag der Buchhandlung G. U. Seraphin, 1897, 376 p. (SL)<br />
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simonishttp://www.blogger.com/profile/06325655071561314203noreply@blogger.com0tag:blogger.com,1999:blog-4359144292348401362.post-245903629212715372020-04-23T14:35:00.000-07:002020-05-11T23:30:43.931-07:00Bibliografie gastronomică - G<div dir="ltr" style="text-align: left;" trbidi="on">
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GHEORGHIȚĂ, Florian Adel. <i>Purifică-ți neîntârziat organismul savurând o hrană perfect naturală, sănătoasă și delicioasă. </i>București: Editura Ganesha, 2015, 254 p.<br />
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GUICHARD, Em., WAYGART, C.. <i>Călăuza bucătăriei franceze: Tratat practic de artă gastronomică, cuprinzând: Bucătăria franceză completă, Băuturile Americane și un vocabular în cinci limbi folositor pentru Bucătari, Chelneri, Restauratori etc.</i>. București: Tipografia „Cultura poporului”, 1928, 284 p. (SL)<br />
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simonishttp://www.blogger.com/profile/06325655071561314203noreply@blogger.com0tag:blogger.com,1999:blog-4359144292348401362.post-36838760645122540342020-04-22T06:35:00.000-07:002020-05-11T21:35:28.809-07:00Bibliografie gastronomică - H<div dir="ltr" style="text-align: left;" trbidi="on">
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HUȚANU, Ana. <i>Împărăția dulciurilor - bucuria copiilor.</i> Cluj-Napoca: Editura Ecou Transilvan (Col. Cărțile copilăriei), 2012, 40 p.<br />
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simonishttp://www.blogger.com/profile/06325655071561314203noreply@blogger.com0tag:blogger.com,1999:blog-4359144292348401362.post-13495686655983161552020-04-21T02:19:00.000-07:002020-05-11T21:35:07.043-07:00Bibliografie gastronomică - I<div dir="ltr" style="text-align: left;" trbidi="on">
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INNERHOFER, Georg. <i>Marmelade, gemuri și jeleuri.</i> București: M.A.S.T., 2012, 192 p.<br />
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<span style="font-weight: normal;">IONNIN, Christ. <i>Bucătăria română: Carte coprinzătoare de mai multe rețete de bucate și bufet.1865 / </i>ed. îngrijită și adnotată de Simona Lazăr. București: Editura GastroArt, 2018, 95 p. </span>(SL)</div>
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IRIMIEA, Ioana. <i>Anotimpuri gastronomice : 74 de rețete de primăvară. </i>București, House of Guides Publishing Grup (Gastronomica), 2013, 136 p.<br />
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IRIMIEA, Ioana. <i>Deserturi rapide : 74 de rețete numai bune de preparat. </i>București: House of Guides Publishing Grup (Gastronomica), 2012, 134 p.<br />
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simonishttp://www.blogger.com/profile/06325655071561314203noreply@blogger.com0tag:blogger.com,1999:blog-4359144292348401362.post-88056069191709448742020-04-19T08:07:00.000-07:002020-05-11T23:09:33.740-07:00Bibliografie gastronomică - J<div dir="ltr" style="text-align: left;" trbidi="on">
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JAEGER, Rudolf. <i>Cuptorul cu lemne : Construcție. Utilizare. Rețete.</i> București: M.A.S.T., 2019, 128 p.<br />
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simonishttp://www.blogger.com/profile/06325655071561314203noreply@blogger.com0tag:blogger.com,1999:blog-4359144292348401362.post-37751226394182142752020-04-18T08:42:00.000-07:002020-05-11T23:34:43.128-07:00Bibliografie gastronomică - K<div dir="ltr" style="text-align: left;" trbidi="on">
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KARMEL, Annabel. Rețete delicioase pentru copii mofturoși : 50 de rețete sănătoase. Pitești: Paralela 45, 2018, 94 p.<br />
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KATZ, Rebecca; EDELSON, Mat. <i>Lupta cu cancerul începe în bucătărie : rețete hrănitoare și savuroase pentru perioada de tratament și recuperare.</i> Pitești: Paralela 45, 2016, 224 p.<br />
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KOGĂLNICEANU, Mihail; NEGRUZZI, Kostache.<i> Carte de bucate boierești - 200 rețete cercate de bucate, prăjituri și alte trebi gospodărești.</i> București: Editura Vremea, 2007, 108 p. (SL)<br />
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simonishttp://www.blogger.com/profile/06325655071561314203noreply@blogger.com0tag:blogger.com,1999:blog-4359144292348401362.post-33430095150243434872020-04-17T12:46:00.000-07:002020-05-11T21:33:20.058-07:00Bibliografie gastronomică - L<div dir="ltr" style="text-align: left;" trbidi="on">
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LAZĂR, Simona. <i>Rețete alese pentru Post și Crăciun.</i> București: Editura Jurnalul, 2010, 160 p. (SL)<br />
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LUPESCU, Mihai. <i>Din bucătăria țăranului român /</i> pref.: Radu Anton Roman; studiu introd. și bibliograf..: Maria Rafailă; postf.: Antoaneta Olteanu. București: Paideia, Col. Științe sociale - Restitutio, 2000, 224 p. (SL)<br />
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simonishttp://www.blogger.com/profile/06325655071561314203noreply@blogger.com0tag:blogger.com,1999:blog-4359144292348401362.post-16485627874899429322020-04-16T02:36:00.000-07:002020-05-12T00:28:08.649-07:00Bibliografie gastronomică - M<div dir="ltr" style="text-align: left;" trbidi="on">
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MACRI, Vlad. <i>Stufat sau estouffade? sau Există bucătărie românească? /</i> ilustr.: Silviu-Georgel Turculeț. București: Editura Humanitas, 2008, 164 p.<br />
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MARGARETA, Principesă a României. <i>Carte regală de bucate</i>. București: Editura Curtea Veche, 2010, 208 p.<br />
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MĂNĂSTIREA BURA, PSARROU, Paola. <i>Carte de bucate mănăstirești: însoțită de câteva file de Pateric /</i> trad.: Gabriel Mândrilă. București: Editura Sophia, 2013, 304 p.<br />
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<span style="text-align: left;">MICHEL, Dominique. <i>Vatel et la naissance de la gastronomie: Recettes du Grand Siecle adaptees par Patrick Rambourg.</i> Paris: Editions France Loisirs, 1999, 365 p. </span></div>
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<span style="text-align: left;">MONTIGNAC, Michel. <i>Uleiul de măsline : un element esențial pentru sănătatea ta. </i>București: Litera International, 2010, 176 p.</span></div>
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<span style="text-align: left;">MUZEUL ȚĂRANULUI ROMÂN. <i>Hrana care leagă /</i> coord.: Ioana Popescu, Șerban Anghelescu. București: Editura Martor, 2008, 120 p. </span></div>
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simonishttp://www.blogger.com/profile/06325655071561314203noreply@blogger.com0tag:blogger.com,1999:blog-4359144292348401362.post-52887555673712756442020-04-15T08:52:00.000-07:002020-05-11T21:32:15.846-07:00Bibliografie gastronomică - N<div dir="ltr" style="text-align: left;" trbidi="on">
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NANE, Elena. <i>Gusturi din copilărie: Carte de bucate.</i> Râmnicu Vâlcea: Editura Praxis, 2017, 170 p.<br />
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NAUM, Ella. <i>Carte de bucate sănătoase.</i> București: Editura Paco, 2011, 68 p.<br />
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NOSTRADAMUS, (Michel de). <i>Rețete de încropit dulcețuri</i>. București: Paideia, 2012, 96 p. (SL)</div>
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simonishttp://www.blogger.com/profile/06325655071561314203noreply@blogger.com0tag:blogger.com,1999:blog-4359144292348401362.post-64625849531432629642020-04-14T09:02:00.000-07:002020-05-11T21:31:50.391-07:00Bibliografie gastronomică - O<div dir="ltr" style="text-align: left;" trbidi="on">
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OLEXIUC, Nicolae (Colea). <i>Rețetele lui Colea: Carte de bucate</i>. București: Editura Teora, 2012, 256 p.<br />
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simonishttp://www.blogger.com/profile/06325655071561314203noreply@blogger.com0tag:blogger.com,1999:blog-4359144292348401362.post-66855775848432176332020-04-13T02:38:00.000-07:002020-05-11T21:31:25.026-07:00Bibliografie gastronomică - P<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-weight: normal;">PAGLIERI, Patrizia. Pe tocuri în bucătărie : o altfel de carte de bucate. București: Burda International, 2015, 93 p.</span><br />
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<span style="font-weight: normal;">PAȘCA, Maria Dorina. <i>Mâncărurile gătite în povestea și basmul românesc. </i>Târgu-Mureș: Editura Ardealul, 2010, 272 p. </span>(SL)</div>
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PELLAPRAT, Henrri. <i>La cuisine de tous les jours: Recueil de 900 recettes de cuisine par H. Pellaprat</i>. Paris: Le Cordon Bleu, <span style="font-family: "nachlieli clm";">[</span>1919<span style="font-family: "nachlieli clm";">]</span>, 242 p. (SL)<br />
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PIERRETTE, Nardo. <i>Rețete culinare din flori : 80 de rețete surprinzătoare.</i> București: M.A.S.T., 2015, 136 p. </div>
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PUȘCĂ, Ion M.. <i>Vechi soiuri românești de viță de vie /</i> ed. a 2-a, rev. și adăug.. București: Editura „Tipografia Intact”, 2010, 246 p. + 30 p. anexă (SL)</div>
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simonishttp://www.blogger.com/profile/06325655071561314203noreply@blogger.com0tag:blogger.com,1999:blog-4359144292348401362.post-30503669394305604432020-04-11T02:40:00.000-07:002020-05-11T23:44:58.269-07:00Bibliografie gastronomică - R<div dir="ltr" style="text-align: left;" trbidi="on">
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ROGOBETE, Teodora.<i> De-a bucătarii : 50 rețete de dulciuri pentru mămici iscusite și copii isteți.</i> București: Editura Livingstone, 2010, 120 p.<br />
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simonishttp://www.blogger.com/profile/06325655071561314203noreply@blogger.com0tag:blogger.com,1999:blog-4359144292348401362.post-50613740039615838082020-04-10T05:37:00.000-07:002020-05-11T21:30:19.602-07:00Bibliografie gastronomică - S<div dir="ltr" style="text-align: left;" trbidi="on">
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SPECIANI, Attilo; SPECIANI, Michela Carola; NECCHI, Marina. <i>Mic dejun și gustări pentru o viață sănătoasă.</i> București: M.A.S.T., 2018, 240 p. </div>
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<span style="color: purple;">proză scurtă umoristică</span><br />
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simonishttp://www.blogger.com/profile/06325655071561314203noreply@blogger.com0tag:blogger.com,1999:blog-4359144292348401362.post-36566232360701721912020-03-31T13:50:00.000-07:002020-05-11T21:39:37.136-07:00Bibliografie gastronomică - ***<div dir="ltr" style="text-align: left;" trbidi="on">
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***. <i>Album literar gastronomic.</i> București: Viața Românească, 1982, 320 p. (SL)<br />
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***. <i>Album literar gastronomic.</i> București: Viața Românească, 1983, 320 p. (SL)<br />
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***. <i>Almanah literar gastronomic: Dulciurile / </i>vol. 2. București: Editura Athanor, 2008, 288 p. (SL)<br />
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***. <i>Almanah literar gastronomic: Peștele /</i> vol. 3. București: Editura Athanor, 2008, 416 p. (SL)<br />
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***. <i>Almanah literar gastronomic: Tratat exhaustiv despre porc: de la godăcel pân</i><i>ʹ la șervețel /</i> vol. 1. București: Editura Athanor, 2006, 320 p. (SL)<br />
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***. <i>Almanahul gospodinei: 1321 rețete culinare / </i>vol. 1. Cluj-Napoca: Revista Steaua, 1982, 360 p. (SL)<br />
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***. <i>Almanahul gospodinei: 1504 rețete culinare /</i> vol. 2. Cluj-Napoca: Revista Steaua, 1983, 392 p. (SL)<br />
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*** <i>Bucătăria Medievală Italiană :Anonimo Meridionale</i>; ed. îngrijită de Radu Lungu . București: Paideia, 2012, 64 p. (SL)<br />
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*** <i>Bucătăria Medievală Italiană :Anonimo Veneziano</i>; ed. îngrijită de Radu Lungu . București: Paideia, 2012, 64 p. (SL)<br />
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*** <i>Bucate și preparate de Post - 360 de rețete tradiționale. </i>Col. Gastronomik. București: Prestige, 2020, 232 p.<br />
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***. <i>Bucate și vinuri medievale românești; </i>ed. de Radu Anton Roman. București: Paideia, 2012, 64 p. (SL)</div>
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***. <i>Cărticică folositoare /</i> ed. bibliofilă; translit. și glosar: Anna Borca; pref. Simona Lazăr. București: Editura Jurnalul, 2005, 112 p. (SL)<br />
<span style="color: purple;">Titul original: <i>Această Cărticică, ce acum întâiași dată s-au tipărit și s-au tălmăcit după limba Leșască, pre limba Rumânească, care cuprinde întru sine, multe lucruri spre folosul a toată obștea atât oamenilor, cât și dobitoacelor, cât și pentru aceia ce să vor sili cu toată inima a învăța vre-un meșterșug, care lucruri întâi sânt cercate, și apoi tălmăcite, și tipărite cum se vede</i>, aflat la Secția Manuscrise și Carte veche românească a Bibliotecii Academiei Române.</span><br />
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***. <i>Cele mai bune 137 de preparate cu pește și fructe de mare: rețete de casă.</i> București: House of Guides Publishing Grup (Col. Gastronomica), 2013, 160 p.</div>
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***. <i>Clătite delicioase.</i> Livezeni: Editura Kreativ (Col. Gătește kreativ), 2012, 31 p. </div>
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***. <i>Delicatese de Crăciun. </i>Livezeni: Editura Kreativ (Col. Gătește kreativ), 2014, 32 p. </div>
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***. <i>Domus: almanah al revistei Steaua</i>. Cluj-Napoca: Revistea Steaua, (1984)., 360 p. (SL)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnAu4Hqv3u-dBKXUypPLZaj2lSuY7h9UdwcuRrRmxkTjUhWqg8OBWqHcyjKDldDtCEdyhm7NVRwzieR1xRdXRbxdCtuDV5gbnTuw_W4uaMnmp5aUZJhaDMdIQXll4KSvCPFQXh3XrMiXU/s1600/domus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="688" data-original-width="542" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnAu4Hqv3u-dBKXUypPLZaj2lSuY7h9UdwcuRrRmxkTjUhWqg8OBWqHcyjKDldDtCEdyhm7NVRwzieR1xRdXRbxdCtuDV5gbnTuw_W4uaMnmp5aUZJhaDMdIQXll4KSvCPFQXh3XrMiXU/s400/domus.jpg" width="315" /></a></div>
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***. <i>Intelectuali la cratiță: Amintiri culinare și 50 de rețete /</i> coord. Ioana Pârvulescu; ilustr. Mihail Coșulețu. București: Humanitas, 2012, 286 p. (SL)<br />
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<span style="font-weight: normal;"><span style="color: purple;">Gabriel Liiceanu, Livius Ciocârlie, Adriana Bittel, Grete Tartler, Marius Chivu, Monica Pillat, Dan C. Mihăilescu, Ioana Nicolaie, Mircea Cărtărescu, Ana Blandiana, Adriana Babeți, Radu Paraschivescu, Antoaneta Ralian, Neagu Djuvara, Ioana Pârvulescu, Tania Radu, Andrei Pleșu, Vlad Zografi, Oana Pellea, Emil Brumaru</span></span></div>
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<span style="color: purple;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizmeLs6AZYDWzd9PsNTLBQnhDwSGfZvg6VJyPt0DUBj7sNltqa2hTCpFoL-N7dgZH7D34CQrQtM2QWBJIQ2gLyU5t47Ct624VTCuKizyezwlYiQpj3K5aJT-0GJaGrs1goIdksUX0PXBg/s1600/intelectuali.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="797" data-original-width="640" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizmeLs6AZYDWzd9PsNTLBQnhDwSGfZvg6VJyPt0DUBj7sNltqa2hTCpFoL-N7dgZH7D34CQrQtM2QWBJIQ2gLyU5t47Ct624VTCuKizyezwlYiQpj3K5aJT-0GJaGrs1goIdksUX0PXBg/s400/intelectuali.JPG" width="320" /></a></span></div>
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***. <i>L</i><i>ʹart culinaire francais: Les recettes de cuisine - patisserie - conserves des Maîtres contemporains les plus reputes /</i> ed. de M. Jacques Jourlet. Paris: Flammarion, 1950, 1048 p. (SL)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijAX-l6NotlLCY-i9gMG8ZXpx4ABH0lWnsa2OCc881dfOSBVH-Ee-jMjwDXQBAyfUy1Z6NnF7lAC5TXoh8_IJsXlnA6w_gHTinPCz71F4mRVCy-DgLfsAAGM6n2Ob5QZAW_A9WW4qRTpE/s1600/arta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1116" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijAX-l6NotlLCY-i9gMG8ZXpx4ABH0lWnsa2OCc881dfOSBVH-Ee-jMjwDXQBAyfUy1Z6NnF7lAC5TXoh8_IJsXlnA6w_gHTinPCz71F4mRVCy-DgLfsAAGM6n2Ob5QZAW_A9WW4qRTpE/s400/arta.jpg" width="278" /></a></div>
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***. <i>Le cuisinier francais ou Les meilleures recettes dʹautrefois et dʹaujourdʹhui / </i>ed. de Bertrand Guegan. Paris: Editions Pierre Belfond, 1980, 656 p. (SL)<br />
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