Bibliografie gastronomică
Saturday, April 4, 2020
Bibliografie gastronomică - W
WAGNER-WITTULA, Renate.
Imperial Austrian Cuisine: The Best Recipes from the Austro-Hungarian Royal Kitchen /
note: Christoph Wagner; trad.: Mark Hackworth, Paul Heinrichs. Viena: NP Buchverlag, 2001, 128 p. (SL)
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