Bibliografie gastronomică
Thursday, April 2, 2020
Bibliografie gastronomică - Y
YERASIMOS, Marianna.
500 Years of Ottoman Cuisine /
ed. a 2-a; trad.: Sally Bradbrook. Istanbul: Boyut Publishing Group, 2007, 283 p. (SL)
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment